Garlic & Chive Mashed Potatoes
Ingredients
- 12 small or 6 med/large Yukon gold potatoes
- ΒΌ cup almond milk (I used MALK Organics for W30 compliant)
- 3 + 1 tbsp ghee, separated (can sub butter if not W30)
- 1 tbsp garlic, minced
- salt, to taste
- chives, to taste
Instructions
- Place potatoes in a saucepan and cover with water, just hitting the top of the potatoes. Bring water to a boil then reduce the heat.
- Cover and cook for 25-30 minutes (small potatoes) or 30-35 (med-large potatoes), or until fork tender.
- Drain then mash potatoes. Next, slowly add in the milk, mixing with each addition. Next add 3 tbsp of ghee, garlic and a generous amount of salt.
- Blend with immersion blender until smooth. Blend more for creamy and less for chunky depending on how you like them!
- Stir in the chives then top with remaining tbsp of ghee and salt/pepper.