This recipe for The Best Gluten Free Meatloaf is easy to throw together and is made up from only natural ingredients.
The Best Gluten Free Meatloaf
It seems that meatloaf is one of those things that you either do or do not like. If you’re on the side of not liking meatloaf, this recipe is here to prove you wrong. Plus, if you like burgers, what’s not to like about this dish?! And if you do like meatloaf, well this recipe is about to be your new favorite.
It only takes about 5 minutes to prepare and requires very minimal effort. You basically just combine all of the ingredients and pop it into the oven for an hour. It’s so easy and is great for anything from family dinner to meal prep for the week.
Keep Your Immunity Strong
I do my best to take care of my health and my body with immune aiding nourishment all year long by making healthy and immune strengthening recipes to cozy up with. An easy way to add powerful nutritional benefits to any recipe is by adding in some bone broth.
I don’t have the time to make my own, so I opt for grabbing a bag of the highest quality bone broth on the market, Bonafide Provisions. I truly believe in the values of this brand and love the health benefits that come with it. High quality bone broth aids in your total-body wellness, which includes immunity, joint health, and even brain function.
Make it Your Own
While this Gluten Free Meatloaf calls for gluten free bread, you can also use gluten free oats or bread crumbs in its place. Check out the recipe for exact measurements and such!
Make it a meal by pairing it with these Dairy Free Mashed Potatoes and your favorite veggie. I love serving it over a bed of arugula!
Hungry for more?
Check out some of my other easy and delicious dinner recipes:
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The Best Gluten Free Meatloaf
Ingredients
Meatloaf
- 1 ½ lbs ground beef
- 6 slices gluten free bread (can sub ¾ cup bread crumbs or gluten free oats)
- 1 egg, beaten
- ¼ onion, grated or diced
- 1 tsp garlic powder
- 1 tsp salt
- ¼ tsp pepper
- ¼ cup (bone) broth, of choice (I use Bonafide Provisions chicken bone broth)
Toppings (optional)
- ketchup, to top I use no added sugar ketchup from Primal Kitchen)
- fresh thyme or oregano
Instructions
- Preheat the oven to 350°.
- Place bread in a bowl and pour broth over the top. Use your hands to break up the bread into small pieces.
- Next, combine all ingredients aside from the ground meat and mix to combine.
- Gently mix in the ground meat until combined, then place into a loaf pan.
- Cook the meatloaf for 1 hour.
- Top with ketchup if you'd like, then slice and serve with sides of your choice.
Kayla, I hadn’t made meatloaf in, not years, but decades. This was great!
You’ll be happy to hear that my mom helped me come up with this one! Glad you enjoyed it 🙂
I have one in the oven right now. 🙂
Hope it was great! 🙂