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Gluten Free Meatloaf

The Best Gluten Free Meatloaf

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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8
Course: Dinner, Lunch, Main Course
Ingredients Method

Ingredients
  

Meatloaf
  • 1 ½ lbs ground beef
  • 6 slices gluten free bread (can sub ¾ cup bread crumbs or gluten free oats)
  • 1 egg, beaten
  • ¼ onion, grated or diced
  • 1 tsp garlic powder
  • 1 tsp salt
  • ¼ tsp pepper
  • ¼ cup (bone) broth, of choice (I use Bonafide Provisions chicken bone broth)
Toppings (optional)
  • ketchup, to top I use no added sugar ketchup from Primal Kitchen)
  • fresh thyme or oregano

Method
 

  1. Preheat the oven to 350°.
  2. Place bread in a bowl and pour broth over the top. Use your hands to break up the bread into small pieces.
  3. Next, combine all ingredients aside from the ground meat and mix to combine.
  4. Gently mix in the ground meat until combined, then place into a loaf pan.
  5. Cook the meatloaf for 1 hour.
  6. Top with ketchup if you'd like, then slice and serve with sides of your choice.