The Best Gluten Free Meatloaf
Ingredients
Meatloaf
- 1 ½ lbs ground beef
- 6 slices gluten free bread (can sub ¾ cup bread crumbs or gluten free oats)
- 1 egg, beaten
- ¼ onion, grated or diced
- 1 tsp garlic powder
- 1 tsp salt
- ¼ tsp pepper
- ¼ cup (bone) broth, of choice (I use Bonafide Provisions chicken bone broth)
Toppings (optional)
- ketchup, to top I use no added sugar ketchup from Primal Kitchen)
- fresh thyme or oregano
Instructions
- Preheat the oven to 350°.
- Place bread in a bowl and pour broth over the top. Use your hands to break up the bread into small pieces.
- Next, combine all ingredients aside from the ground meat and mix to combine.
- Gently mix in the ground meat until combined, then place into a loaf pan.
- Cook the meatloaf for 1 hour.
- Top with ketchup if you'd like, then slice and serve with sides of your choice.