This Fall Harvest Sangria is simple to make yet is so delicious. It’s always a crowd favorite and requires just a few minutes and a handful of ingredients! It’s perfect for hosting as it’s made right in a pitcher and doesn’t take much time at all.
Fall Harvest Sangria
What you’ll need:
- Red Wine
- Apple Cider
- Lemon
- Cinnamon Sticks
- Honeycrisp Apple
- Blood Orange
- Pear
- Rosemary
MORE HOLIDAY RECIPE FAVORITES
Be sure to add these to your menu alongside the green beans!
- Mashed Potatoes and Gravy
- Mini Crispy Smashed Potatoes
- Gluten Free Stuffing
- Garlic & Rosemary Roasted Potatoes
- Crispy Smashed Brussel Sprouts
- Crispy Broccoli Cheddar Fritters
- Fried Goat Cheese Balls
- Roasted Green Beans
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
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PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Fall Harvest Sangria
Ingredients
- 1 bottle red wine
- 2 cups apple cider
- 1 lemon, juice of
- 4 cinnamon sticks
- 1 honeycrisp apple, cubed
- 1 blood orange, sliced
- 1 pear, cubed
- 3 sprigs rosemary
Instructions
- Combine all ingredients in a pitcher, cover and refrigerate for 3 hours before serving.
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