If you love peanut butter and jelly, this afternoon snack and drink pairing is for you! These PB&J Yogurt Cups and PB&J Latte are the perfect match and made with wholesome, good for you ingredients. Both are easy to make and leave you with the best treat combination!
What you’ll need:
Peanut Butter & Jelly Yogurt Cups (aka peanut butter granola in strawberry yogurt cups)
- Peanut Butter
- Vanilla Extract
- Cashews
- Almonds
- Pumpkin Seeds
- Pecans
- Peanuts
- Unsweetened Shredded Coconut
- Salt
- Chia Seeds
- Flaxseeds
- Coconut Oil
- Maple Syrup
- Cinnamon
- Coconut Sugar
- Strawberry Yogurt Cups (I love Brown Cow brand)
Peanut Butter & Jelly Latte:
- Peanut Milk (click here for my recipe)
- Strawberries
- Water
- Vanilla Coconut Sugar (can sub white granulated sugar)
- Espresso or Brewed Coffee
- Ice (if having iced)
Coffee Essentials:
- Milk Frother
- Espresso Machine
- Nespresso Espresso Machine (so great for hosting!)
- Coffee Spoons
- Iced Coffee Glasses
- Ice Mold
- Pebble Ice Machine
- Syrup Jars
- Hyperchiller (a must for chilled drinks!)
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
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PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Preheat your oven to 300℉ and line a baking sheet with parchment paper.
- Combine all ingredients in a large bowl and mix until fully combined.
- Bake the granola for 10-15 minutes, ensuring not to over bake it.
- Allow it to cool for 10 minutes or so, then break the granola apart. Note that this granola is more of a softer texture, so it won't crack/crunch! Think of it as a peanut butter cookie style granola.
- Pair the granola with strawberry yogurt (I like Brown Cow) for a peanut butter & jelly inspired snack!
Ingredients
Equipment
Method
- In enough water to cover the peanuts, allow them to soak for 4 hours.
- Drain and rinse the peanuts, then combine the soaked peanuts, fresh water, date, vanilla and salt to a high powdered blender.
- Over a large bowl, pour the blender contents into a nut milk bag and squeeze all the milk out that you can.
- Keep in the fridge in a sealed jar and enjoy within 4 days!
- Combine strawberries, water and sugar in a pan on the stove over medium low heat and stir until the sugar has dissolved completely.
- Allow to cool, then add all contents to a blender and blend until smooth.
- Pour the syrup into a jar (no need to strain!) and keep in the fridge for 1-2 weeks.
- Add the syrup to a cup and brew your favorite espresso to your liking over top. I always allow it to chill/cool down by brewing the espresso over metal ice cubes or by using my hyperchiller so that the espresso doesn't become bitter as it cools.
- In a cup with ice, pour in the milk. Then, pour over the espresso with the syrup. Mix together and enjoy!
- Note: I sometimes like to pour the syrup into the glass with the ice or over the milk to really watch the colors swirl together because it's fun. It's not the "correct" way to do it, but in my opinion it's not about doing things the "right" way all the time!
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