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Peanut Butter Granola

Peanut Butter Granola

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • ⅔ cup peanut butter
  • 1 tbsp vanilla extract
  • ½ cup cashews
  • ½ cup almonds (I use slivered)
  • ½ cup pumpkin seeds
  • ½ cup pecans
  • ½ cup peanuts
  • 1 cup shredded unsweetened coconut
  • ½ tsp salt
  • 2 tbsp chia seeds
  • 2 tbsp flaxseeds
  • 2 tbsp coconut oil, melted
  • ¼ cup maple syrup
  • 2 tbsp cinnamon
  • 2 tbsp coconut sugar 

Method
 

  1. Preheat your oven to 300℉ and line a baking sheet with parchment paper.
  2. Combine all ingredients in a large bowl and mix until fully combined.
  3. Bake the granola for 10-15 minutes, ensuring not to over bake it.
  4. Allow it to cool for 10 minutes or so, then break the granola apart. Note that this granola is more of a softer texture, so it won't crack/crunch! Think of it as a peanut butter cookie style granola.
  5. Pair the granola with strawberry yogurt (I like Brown Cow) for a peanut butter & jelly inspired snack!