This Sugar Free & Dairy Free Raspberry Latte is made with simple, better for you ingredients and is so delicious you won’t believe you made it at home.
Sugar Free & Dairy Free Raspberry Latte
This tasty latte is made from just a few healthy ingredients but tastes like a latte you’d order at a cute cafe. It takes less than 5 minutes to prep the homemade raspberry syrup (don’t worry, it’s super easy!) and then it’s ready for you all week long or to share at any gathering! The rest of the latte process is also super simple and takes less than 5 minutes. Scroll to the bottom for the exact steps and ingredients or read through this post for some tips and tricks!
Brands I Use
- nutpods Creamer – (gluten free, grain free, dairy free, refined sugar free, vegetarian, vegan)
- use code “KAYLASKITCHANDFIX” for 15% off!
- MALK Almond Milk – (gluten free, grain free, dairy free, refined sugar free, vegetarian, vegan)
- Lakanto Monk Fruit – (gluten free, grain free, dairy free, refined sugar free, vegetarian, vegan)
- Further Food Collagen – (gluten free, grain free, dairy free, refined sugar free)
- use code “KK&F” for 15% off!
- various brands of sustainable, organic coffee (to avoid toxins/potential mold)
Raspberry Simple Syrup
Once I learned how easy it is to make simple syrup at home, I haven’t looked back. Plus, by making it at home, I have the option to make it free from sugar!
For classic simple syrup, you combine equal parts water and sugar on the stove until dissolved. That’s it, seriously. Adding flavor is easy too. For this recipe, you just smash raspberries into the sugar and water while on the stove, then you strain it into a sealable container. It’s so SIMPLE!
Thirsty for more?
Add some of my other favorite refined sugar free and dairy free coffee recipes into your morning rotation:
- Birthday Cake Latte (gluten free, vegan compliant, vegetarian compliant, dairy free, refined sugar free, soy free)
- Caramel Apple Latte (gluten free, vegan compliant, vegetarian compliant, dairy free, refined sugar free, soy free)
- Pumpkin Spice Latte (gluten free, vegan compliant, vegetarian compliant, dairy free, refined sugar free, soy free)
- Chocolate Peanut Butter Latte (gluten free, vegan compliant, vegetarian compliant, dairy free, refined sugar free, soy free)
- Vanilla Latte (gluten free, vegan compliant, vegetarian compliant, dairy free, refined sugar free, soy free)
FOLLOW ALONG
Be sure to follow me on Instagram to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this Raspberry Latte recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- Warm milk and raspberry simple syrup in the microwave for 45 seconds.
- Mix in the protein or collagen until smooth using a handheld frother.
- Pour the frothed raspberry milk over the coffee or espresso.
Ingredients
Method
- Add ingredients to a sauce pan and put on the stove over medium to low heat.
- Smash the raspberries until a jam is created.
- Bring to a simmer for about 3-5 minutes while stirring, ensuring it doesn't burn.
- Allow syrup to cool to the touch, then strain the syrup to remove any seeds and berry pieces.
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