Sugar Free Raspberry Simple Syrup
Ingredients
- ¼ cup monk fruit sweetener or sugar (I use Lakanto Monk Fruit to keep it sugar free)
- ¼ cup water
- ¼ cup fresh raspberries
Instructions
- Add ingredients to a sauce pan and put on the stove over medium to low heat.
- Smash the raspberries until a jam is created.
- Bring to a simmer for about 3-5 minutes while stirring, ensuring it doesn't burn.
- Allow syrup to cool to the touch, then strain the syrup to remove any seeds and berry pieces.
Notes
Keep in an airtight container in the refrigerator between uses.
If crystallization occurs (which is normal without preservatives!), simply heat desired amount in the microwave or on the stove.