Zuppa Toscana
Ingredients
- 1 lb spicy Italian sausage (can sub sweet sausage, check for compliance depending on dietary needs)
- 1 tbsp avocado oil or olive oil
- 4 cups chicken broth or chicken bone broth
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 cups kale, chopped
- 1 lb bag gold potatoes, cubed
- 1 cup coconut milk
- 1 14.5 oz can diced tomatoes (check for compliant ingredients, need be)
- 1 tsp salt
- ½ tsp pepper
- 6 strips sugar free bacon, cooked & chopped (optional)
Instructions
- Brown the sausage on the stove over medium heat in 1 tbsp of avocado oil or olive oil.
- While the sausage cooks, prepare all the remaining soup ingredients aside from the bacon.
- Stove Top Option- Put all the ingredients into a pot on the stove and simmer until the potatoes are fork tender.
- Slow Cooker Option- Put all the ingredient into the slow cooker and cook on high for 3 hours or low for 6 hours or until potatoes are fork tender.
- While the soup cooks, cook the bacon on the stove or the oven (up to you!) then crumble pieces over the top when serving.