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Zucchini Noodle Ramen

Whole30 Zucchini Noodle Ramen

5 from 3 votes
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Total Time 45 minutes
Servings: 2
Course: Dinner, Lunch, Main Course, Soup
Ingredients Equipment Method

Ingredients
  

Zucchini Noodles
  • 1 small/medium zucchini
  • salt
Broth
  • 1 tbsp olive oil or avocado oil
  • 3 tbsp coconut aminos
  • 4 cups chicken broth or bone broth (sub veggie broth for vegetarian)
  • ½ cup coconut milk
  • ¼ cup rice vinegar (check for no sugar added)
  • 2 coves garlic, minced
  • 2 tsp onion powder
  • 1 tsp ginger powder
  • 1 bunch small bok choy or handful of spinach
  • salt & pepper, to taste
Breaded Chicken
  • 2 thin chicken breasts
  • ¼ cup cassava flour (I use Otto's Naturals)
  • 1 egg
  • 2 tbsp avocado oil
  • salt & pepper, to taste
Toppings
  • green onion
  • soft boiled eggs
  • shredded carrot
  • lime wedges
  • sesame seeds

Equipment

  • Veggie Spiralizer

Method
 

Zucchini Noodles
  1. Wash and dry zucchini, then spiralize into "noodles".
  2. Spread out "noodles" on a towel and sprinkle with salt to get rid of the excess moisture.
Breaded Chicken
  1. If using chicken, prepare first. Whisk egg in a bowl and spread out flour on a plate.
  2. Heat olive oil or avocado oil in a skillet over medium heat until hot.
  3. Once the oil is hot, coat each chicken breast in the egg, then the flour and place into the skillet.
  4. Cook the chicken breast on each side for 5-7 minutes. It will turn golden brown.
  5. Once cooked, remove from the skillet and set on a drying rack to cool.
Broth & Soft Boiled Eggs
  1. Begin the broth by putting oil to the bottom of a pot until simmering. Then, add garlic and sauté until fragrant.
  2. Add coconut aminos, broth, rice vinegar and seasonings.
  3. Cover the pot with a tight fitting lid and bring to a boil. Once boiling, remove the lid and reduce the heat to medium low. Add chopped bok choy or spinach and coconut milk then let simmer on low, uncovered.
  4. While simmering, make the soft boiled eggs. Fill a pot with enough water to cover the eggs, and bring to a boil. Place the eggs into the water for 7-8 minutes.
  5. Once cooked, place the eggs into a bowl with cold water and ice cubes for 5 minutes. This helps the shell peel easier! Remove the shell and slice in half.
  6. Split the zucchini noodles into two bowls and cover with the broth. Top with green onions, soft boiled eggs, shredded carrots, sliced chicken, sesame seeds and a squeeze of lime.