Ingredients
Method
- Preheat your oven to 425°.
- Chop your cauliflower into florets, then coat in a bowl with olive oil or avocado oil.
- Toss the cauliflower florets with the tapioca starch/flour until coated evenly.
- Space out cauliflower on a baking sheet lined with parchment paper. Ensure that they are not touching so that they cook best.
- Bake for 25 minutes.
- Remove the cauliflower from the oven and coat each piece in the BBQ sauce.
- Bake the cauliflower for 10 more minutes, then broil on high (500°) for 2-5 minutes with the oven door cracked. Be sure to watch the cauliflower during this time as it can burn easily!
- Serve warm with ranch if you so wish!
Notes
To reheat, use an air fryer to add some crisp!
