Ingredients
Method
- Cube and cook your chicken in avocado oil in a skillet on the stove over medium heat. Salt and pepper the chicken if you'd like.
- Once the chicken is cooked, add in all of the sauce ingredients and let simmer for a few minutes.
- Once simmering, mix together the water or broth and tapioca starch to make a paste, then pour the paste into the skillet, mixing immediately. This will thicken your sauce!
- Enjoy with rice or cauliflower rice, steamed veggies and garnishes of your choice!
