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Whole30 Potato Waffle Buns

Whole30 Potato Waffle Buns

5 from 13 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 waffles

Equipment

  • Mini Waffle Iron

Ingredients
  

  • ½ medium potato, grated (can use regular or sweet)
  • 2 eggs
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • avocado oil (the spray option is easiest here)
  • salt and pepper, to taste

Instructions
 

  • Grate half of a sweet or regular potato over a large bowl.
  • Whisk eggs in a separate bowl and add to the shredded potato along with seasonings and mix together.
  • Heat your waffle iron (I use a mini one from the brand Dash) and add a generous amount of avocado oil. Spray works best here! Let the iron heat up.
  • Add a good amount of sweet potato to the iron and cook. The times I used more to make a thicker waffle were they times that it worked better for me. Don’t press down too hard on the iron to avoid sticking!
  • Check on the waffle every few minutes until formed into a waffle shape and carefully remove when ready. I use two forks to gently remove the waffle. It will be hot!