½cupcompliant avocado oil mayo(I use my homemade recipe! I have options for vegan & paleo)
¼cupcompliant coconut milk(I like to use light canned to keep it smooth; omit for a dinning sauce!
1tspgarlic powder
1tsponion powder
1tspchives
1tbspcilantro
¼tspdill
1tsplime juice
¼tspsalt
Instructions
Finely chop chives, cilantro and dill, juice lime and mix all ingredients together.
Refrigerate covered for 4-7 days! If you use dried spices, it may last longer.
Notes
If you'd like the consistency to be a little on the runnier side, feel free to add a splash more coconut milk. If you'd like it thicker for a dip, use 1-2 tbsp more avocado mayo or lighten up the coconut milk.Use dried herbs for a longer lasting dressing.