Ingredients
Method
- Finely chop chives, cilantro and dill, juice lime and mix all ingredients together.
- Refrigerate covered for 4-7 days! If you use dried spices, it may last longer.
Notes
If you'd like the consistency to be a little on the runnier side, feel free to add a splash more coconut milk. If you'd like it thicker for a dip, use 1-2 tbsp more avocado mayo or lighten up the coconut milk.
Use dried herbs for a longer lasting dressing.
