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Deviled Eggs

Whole30 Deviled Eggs

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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer, Side Dish, Snack
Servings 6

Ingredients
  

  • 6 hard boiled eggs
  • 3 tbsp compliant mayo (I use Primal Kitchen Foods avocado mayo)
  • 1 tbsp compliant mustard
  • ½ tsp teaspoon paprika
  • ½ tsp garlic salt
  • fresh dill, pepper, sea salt and extra paprika to top (optional)

Instructions
 

  • Hard boil your eggs by placing them in a single layer in a pot then filling with cold water. Be sure there is an extra inch of water covering your eggs.
  • Bring your water to a boil, then remove the pan from heat and cover with a lid for 15 minutes.
  • Place your eggs in an ice bath until completely cool.
  • One by one, lightly tap the wide end of the egg where the air pocket likely is. Next, gently roll your egg on the counter to crack the shell.
  • Peel off each shell and run under cold water if you need to remove tiny pieces.
  • Slice each egg in half vertically and remove the yolk. Place the yolk in a bowl and combine with mayo, mustard and your spices.
  • Stir your filling until well combined. You can leave your filling chunky or make it smooth by mixing well or using an immersion blender.
  • Add the filling to each egg and top with extra herbs and spices if you so wish!