Whole30 & Dairy Free Tzatziki
Equipment
- Cheese Grater
Ingredients
- 1 cup compliant coconut yogurt (can use Greek yogurt if not Whole30/paleo/dairy free)
- 1 large cucumber, grated and strained of moisture
- 2 small cloves garlic, minced
- squeeze of fresh lemon (~¼-½ of a lemon)
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, chopped
- salt and pepper, to taste
Instructions
- Grate and rid cucumber of any moisture. I use a cheese grater and grate the cucumber into a nut milk/mesh bag then wring out the moisture. You can also grate it onto a towel, sprinkle with salt (this brings the moisture to the top) and wring out that way. Use what you have!
- Combine all of the sauce ingredients and mix together. Serve cold!