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Whole30 & Dairy Free Tzatziki

Whole30 & Dairy Free Tzatziki

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Total Time 5 minutes
Servings: 1 cup
Course: Dip, Sauce
Cuisine: Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 1 cup compliant coconut yogurt (can use Greek yogurt if not Whole30/paleo/dairy free)
  • 1 large cucumber, grated and strained of moisture
  • 2 small cloves garlic, minced
  • squeeze of fresh lemon (~¼-½ of a lemon)
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh dill, chopped
  • salt and pepper, to taste

Equipment

  • Cheese Grater

Method
 

  1. Grate and rid cucumber of any moisture. I use a cheese grater and grate the cucumber into a nut milk/mesh bag then wring out the moisture. You can also grate it onto a towel, sprinkle with salt (this brings the moisture to the top) and wring out that way. Use what you have!
  2. Combine all of the sauce ingredients and mix together. Serve cold!