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Whole30 Burger Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American

Ingredients
  

  • 1 organic grass-fed burger (I get mine at Trader Joe's, but any organic, grass-fed protein will work)
  • Simply Organic Foods grind to a salt (Or whatever spices you'd like!)
  • 1 head organic romaine, chopped
  • Handful organic cherry tomatoes, halved (I chose heirloom)
  • 1/8 red onion, sliced
  • 2 pieces sugar free bacon (I use Wellshire Farms Paleo bacon)
  • 3 pickles
  • 2 T Primal Kitchen Foods avocado mayo
  • 1 T Primal Kitchen Foods ketchup
  • 1 t relish
  • Handful oven baked french fries

Method
 

  1. Cook burger (or ground beef) on the stove over medium heat in avocado oil and topped with Simply Organic Foods grind to a salt or whatever spices you’d like.
  2. While that’s cooking, assemble your bowl. Start with the cooked romaine, then arrange your tomatoes, pickles, bacon, red onion and prepared french fries (the best part, IMO!).
  3. Combine mayo, ketchup and relish to make your sauce/“dressing” in this case.
  4. Add burger to the center and drizzle the sauce all over the top.