Whole30 Buffalo Chicken Meatballs
Ingredients
Meatballs
- 2 lbs ground chicken
- ½ cup almond flour
- 1 egg
- ¼ onion, chopped fine
- 1 tsp garlic powder
- 1 tsp paprika
- sea salt & black pepper, to taste
Sauce
- ½ cup complaint hot sauce
- ¼ cup ghee (sub olive oil for dairy free)
- ¼ cup bone broth/chicken broth (swap for hot sauce if you love spice! I use Bonafide Provisions Chicken Bone Broth)
Instructions
- Preheat oven to 400° and line a baking sheet with parchment paper.
- Combine all meatball ingredients in a large bowl and mix to combine. I use my hands!
- Form meatballs into the size of golf balls and space out on the sheet. You should have around 25-30 meatballs. Bake for 25 minutes or until browned on the outside.
- Mix all the sauce ingredients in a skillet over very low heat, just enough to melt the ghee. Stir together until combined.
- Once the meatballs are done, add them to the skillet and cover in the sauce. Turn the heat off.
- Serve warm with chives, ranch and celery sticks. Add any veggies or carb you like to make it a full meal or serve alone as an appetizer!
Notes
I thought these were very spicy! If you’re a spice baby like me, sub some of the hot sauce for broth or ghee. I like using Bonafide Provisions Bone Broth for extra nourishment!