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White Bean Hummus

White Bean Hummus

5 from 2 votes
Print Recipe Pin Recipe
Total Time 5 minutes
Course Appetizer, Dip, Side Dish

Equipment

  • Food Processor or High Powered Blender

Ingredients
  

  • 1 15 oz white beans
  • 1 lemon, juice of
  • ¼ cup tahini (I use Artisana Organics)
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 1 tsp cumin
  • ¼ tsp salt
  • ¼ cup water, if needed (only use if you want a runnier consistency or if the hummus is too thick)

Garnishes (Optional)

  • olive oil
  • paprika
  • parsley
  • red pepper flakes

Instructions
 

  • Using a food processor or high powered blender lemon juice, tahini, garlic, olive oil, cumin and salt together until smooth.
  • Add in half of the drained and rinsed white beans and blend. If you'd like a thinner consistency, add two tbsp of water and blend again until smooth.
  • Add in the rest of the white beans and continue blending. Again, if you'd like to thin the consistency, add the remaining two tbsp of water and blend again until smooth.
  • Once it has reached your desired consistency, top with toppings of choice and enjoy with veggies, bread, smashed potatoes, crackers and/or pita (aka whatever you'd like!).