Whipped Ricotta
Ingredients
- 1 cup ricotta (I use Kite Hill for dairy free & paleo)
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 garlic clove
- ΒΌ cup olive oil
- 1 tsp dried chives
- 1 tsp dried basil
- salt & pepper, to taste
Instructions
- Blend ricotta, lemon zest, lemon juice, garlic clove, olive oil, herbs, salt and pepper together in a food processor until smooth.
- Pair the whipped ricotta with tomato salad, toasted bread, crackers, honey or enjoy it as is!