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Whipped Feta

Whipped Feta

5 from 1 vote
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Total Time 5 minutes
Servings: 1.5 cups
Course: Appetizer, Dip, Sauce, Side Dish, Snack, Spread
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Whipped Feta
  • 8 oz feta (sub dairy free alternative for dairy free)
  • ½ cup Greek yogurt (sub coconut yogurt for dairy free)
  • 2 tbsp olive oil
  • 1 clove garlic
  • ½ lemon, juice of
Garnishes (Optional):
  • drizzle of honey (highly recommend!)
  • chopped pistachios
  • chives
  • lemon zest

Equipment

  • Food Processor

Method
 

  1. Combine all whipped feta ingredients in a food processor and blend until smooth.
  2. Spoon the whipped feta into a bowl and top with garnishes of choice.
  3. Serve with bread or crackers as an appetizer dip or as a side dish or sauce.

Notes

For recommended products and ingredients, please see above in the blog post!