Ingredients
Equipment
Method
- Using an ice cube tray, pour in your watermelon kombucha into 5-6 cube spots and freeze until frozen or over night.
- Once your ice cubes are frozen, add watermelon (the colder the better!), juice of a lime, kombucha cubes, and lime sparkling water to a blender. Blend until combined.
- Pour into two glasses and garnish with mini watermelon slices and fresh mint. Cheers!
Notes
To adjust the consistency to your liking, feel free to leave out the sparking water to make it thicker or add 1/4-1/2 cup to thin it out.
