Go Back
Vegan Sweet Potato & Chickpea Tacos

Vegan Sweet Potato & Chickpea Tacos with Avocado Crema Slaw

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican, Vegan
Ingredients Equipment Method

Ingredients
  

Sweet Potato & Chickpea Filling
  • 1 large sweet potato
  • 1 can garbanzo beans/chickpeas
  • 1 tbsp avocado oil or extra virgin olive oil
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp dried oregano
  • ½ tsp paprika
  • 1 ½ tsp cumin
  • 1 tsp salt
Avocado Crema Slaw
  • 2 small avocados (Or 1 large avocado)
  • 1 cup coconut milk
  • 1 lime, juice of
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • coleslaw mix
Toppings & Fixings (Optional)
  • red onion, diced
  • cilantro
  • grain free tortillas (I use Siete Foods)
  • fresh lime

Equipment

  • Food Processor

Method
 

Sweet Potato & Chickpea Tacos
  1. Preheat your oven to 400°.
  2. Drain and rinse chickpeas, then dry thoroughly.
  3. Chop sweet potato into cubes.
  4. Add the chickpeas and sweet potato cubes into a bowl and top with the seasoning. Mix to coat evenly.
  5. Line a baking sheet with parchment paper and spread out the sweet potatoes and chickpeas.
  6. Bake for 30 minutes.
Avocado Crema Slaw
  1. Add all ingredients aside from the coleslaw mix to a food processor and chop until smooth.
  2. Mix the coleslaw mix and avocado crema together until completely combined.
Avocado Crema Slaw
  1. Add all ingredients aside from the coleslaw mix to a food processor and chop until smooth.
  2. Mix the coleslaw mix and avocado crema together until completely combined.
Tacos
  1. Assemble tacos and enjoy!