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Vegan Chickpea Cookie Dough

Vegan Chickpea Cookie Dough

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Total Time 5 minutes
Servings: 2 cups
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

Chickpea Cookie Dough
  • 1 15.5 oz can garbanzo beans/chickpeas
  • ½ cup unsweetened runny nut butter (I use peanut butter)
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp vanilla almond milk (I use MALK Organics)
  • ¼ tsp salt
  • ¼ cup chocolate chips (I use Enjoy Life or Lily's for dairy free or low sugar)
Optional Add Ins
  • 2 scoops collagen or protein powder (I use Further Food collagen)
  • 1 tsp chia seeds
  • 2 tsp hemp seeds

Equipment

  • Food Processor

Method
 

  1. Rinse and drain beans. Add them to a food processor with the almond milk. Blend the chickpeas and milk until smooth.
  2. Add in the remaining ingredients aside from the chocolate chips and optional add ins and blend again until smooth.
  3. Stir in the chocolate chips and any optional add ins, then enjoy!

Notes

Store leftovers in the refrigerator.