Tzatziki Sauce
Ingredients
Tzatziki
- 1 cup full-fat Greek yogurt
- 1 large cucumber, grated and strained of moisture
- 2 small cloves garlic, minced
- squeeze of fresh lemon (¼-½ of a lemon)
- 1 tbsp olive oil
- 1 tbsp fresh dill, chopped
- salt and pepper, to taste
Toppings (Optional)
- extra virgin olive oil drizzle
- salt & pepper
- fresh dill
Instructions
- Grate and rid zucchini of any moisture. I use a cheese grater and grate the veggie into a nut milk/mesh bag then wring out the moisture. You can also grate it onto a towel, sprinkle with salt (this brings the moisture to the top) and wring out that way. Use what you have!
- Combine all of the ingredients and mix together.