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Greek Chicken Meatballs with Tzatziki

Tzatziki Sauce

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Total Time 10 minutes
Servings: 2 cups
Course: Dip, Sauce, Spread
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

Tzatziki
  • 1 cup full-fat Greek yogurt
  • 1 large cucumber, grated and strained of moisture
  • 2 small cloves garlic, minced
  • squeeze of fresh lemon (¼-½ of a lemon)
  • 1 tbsp olive oil
  • 1 tbsp fresh dill, chopped
  • salt and pepper, to taste
Toppings (Optional)
  • extra virgin olive oil drizzle
  • salt & pepper
  • fresh dill

Method
 

  1. Grate and rid zucchini of any moisture. I use a cheese grater and grate the veggie into a nut milk/mesh bag then wring out the moisture. You can also grate it onto a towel, sprinkle with salt (this brings the moisture to the top) and wring out that way. Use what you have!
  2. Combine all of the ingredients and mix together.