Truffle Garlic Green Beans
Ingredients
- 12 oz green beans, fresh trimmed
- 2 tbsp butter or avocado oil
- ½-1 tbsp truffle salt (I use OSMO, linked in the post!)
- 1 tbsp garlic, minced
Instructions
- Heat butter or oil on the stove over medium heat.
- Add green beans and cover with a lid for 5 minutes.
- Add in the garlic and truffle salt, mixing to cover completely.
- Sauté until as soft as you prefer!