1/2large potato, of choice(any potato should work here)
1egg
1tspgarlic powder
1-2tbspavocado oil, as needed
Sandwich Fixing Suggestions
fried egg
sugar free bacon
tomato
avocado, sliced
spinach or arugula
dairy free cream cheese(I use KiteHill)
pesto(find my recipe linked in this post!)
salt and pepper, to taste
Instructions
Grate half of a sweet potato over a large bowl.
Whisk egg in a separate bowl and add to the sweet potato along with seasonings and mix together.
Heat your waffle iron (I use a mini one from dash) and add a generous amount of avocado oil spray to both sides. Let the iron heat up.
Add a good amount of sweet potato to the iron and cook. The times I used more to make a thicker waffle were they times that it worked better for me. Don’t press down too hard on the iron to avoid sticking!
Check on the waffle every few minutes until formed into a waffle shape and carefully remove with two forks when ready.
Add your sandwich fixings and enjoy!
Notes
Be sure to add oil between each waffle and to not press down too hard on the iron. These tips will help keep it from sticking!