Ingredients
Method
Strawberry Syrup
- Combine strawberries, water and sugar in a pot on the stove over medium heat.
- Bring to a slight simmer and keep an eye on the mixture, mixing lightly and pressing down on the strawberries as the sugar dissolves.
- Once the sugar is completely dissolved and the mixture has thickened, your simple syrup is done!
- Strain the syrup into a resealable glass container leaving out the strawberries and let cool before using it for your lemonade. Save the strawberries you strain out to use as jam!
Homemade Lemonade
- Juice your lemons and strain out the pulp if you so wish.
- Pour the sugar into the lemon juice and mix every so often until it fully dissolves. It should take 5 minutes or so. The more you mix, the faster it will dissolve.
- Pour the lemon sugar mixture into water and stir to combine.
Strawberry Lemonade
- Pour approximately 1-2 tbsp of strawberry syrup into a glass with ice, then top with lemonade. Enjoy!