Sugar Free Simple Syrup
Ingredients
- equal parts water
- equal parts sugar free sugar replacement (I use Lakanto, can sub real sugar as well)
Instructions
- Combine water and "sugar" in a pot on the stove over medium heat. I typically use anywhere from ΒΌ cup of each (for a few drinks) to 1 cup+ each (for more drinks). It depends on how much you'll need!
- Bring to a slight simmer and keep an eye on the mixture, mixing lightly as it dissolves.
- Once it is clear and completely dissolved, your simple syrup is done!
- Pour the syrup into a resealable glass container and let cool before using it for your drinks.
Notes
If there is extra, keep it sealed in the fridge. If it crystallizes as it cools, just reheat it until it's completely liquid again and it's good to go!