Ingredients
Method
- Slice a red onion (I use a mandoline) and add to a jar.
- Heat vinegar in the microwave for 45 seconds, then pour it into the jar with the sugar then cover with a lid.
- Allow the onions to sit for 3 hours to overnight or until the onions turn bright pink in color then enjoy!
Notes
Feel free to add in any other spices you’d like (garlic, salt, oregano, jalapeño, peppercorn, etc.).
