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Strawberry Salad with Sticky Granola Salad

Strawberry Salad with Sticky Date Granola

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Course: Salad
Ingredients Equipment Method

Ingredients
  

Strawberry Dressing
  • ¼ cup canned coconut cream  (can sub heavy cream as needed)
  • ¼ cup extra virgin olive oil
  • 1 lemon, zested and juiced
  • 1 tbsp apple cider vinegar
  • 2 tbsp honey (sub maple syrup for vegan)
  • ½ cup strawberries
  • 1 tsp Dijon mustard
  • ¼ tsp salt
Salad Fixings (adjust amounts to your liking)
  • sticky date granola, recipe included in this blog post
  • dressing, recipe included here
  • spinach
  • strawberries
  • blueberries
  • honey goat cheese
  • red onion
  • chicken, recipe included here (omit if vegetarian/vegan)
Grilled Chicken
  • 1 lemon, zested and juiced
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 1 tbsp onion powder
  • 1 tbsp herbs de Provence
  • 2 lbs chicken breast 

Equipment

  • Blender

Method
 

Grilled Chicken (Optional)
  1. If including, combine all of the marinade ingredients and mix together. Then, cover each piece of chicken in the marinade. If you'd like, allow the chicken to marinate covered in the fridge overnight, but at least for 30 minutes.
  2. Once ready to cook, I like to grill mine on a cast iron grill pan until the internal temperature is 165℉.
Sticky Date Granola
  1. See the other recipe block included in this same blog post!
Strawberry Dressing
  1. Combine all ingredients in a blender and blend until fully combined.
Strawberry Salad with Sticky Date Granola
  1. The great thing about this recipe is it is super easy to customize. Use desired amounts of salad fixings and also feel free to alter them as needed. My only note is to assemble right before eating! Also, if you plan to meal prep this salad, store the different salad fixings separately then combine before enjoying.