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Strawberry Jam Latte

Strawberry Jam Latte

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Coffee

Ingredients
  

Strawberry Jam Syrup
  • 2 cups strawberries (I use frozen)
  • 1 cup water
  • 1 cup vanilla coconut sugar (can use white granulated sugar)
Strawberry Milk
  • ½ cup milk, of choice (I use vanilla almond milk)
  • 1 tbsp strawberry powder
  • 1 ½ tsp honey
Strawberry Jam Latte - Espresso Version
  • strawberry milk (above)
  • 3 tbsp strawberry jam syrup
  • 2 shots espresso
Strawberry Jam Latte - Drip Coffee Version
  • strawberry milk (above)
  • 3 tbsp strawberry jam syrup
  • ½ cup brewed coffee

Method
 

Strawberry Jam Syrup
  1. Combine strawberries, water and sugar in a pan on the stove over medium low heat and stir until the sugar has dissolved completely.
  2. Allow to cool, then add all contents to a blender and blend until smooth.
  3. Pour the syrup into a jar (no need to strain!) and keep in the fridge for 1-2 weeks.
Strawberry Milk
  1. Blend together milk, strawberry powder (note that it doesn't taste right with fresh/whole strawberries, do don't sub them in!) and honey together until smooth.
Strawberry Jam Latte - Espresso Version
  1. Add the syrup to a cup and brew your favorite espresso to your liking over top. I always allow it to chill/cool down by brewing the espresso over metal ice cubes or by using my hyperchiller so that the espresso doesn't become bitter as it cools.
  2. In a cup with ice, pour in the milk. Then, pour over the espresso with the syrup. Mix together and enjoy!
  3. Note: I sometimes like to pour the syrup into the glass with the ice or over the milk to really watch the colors swirl together because it's fun. It's not the "correct" way to do it, but in my opinion it's not about doing things the "right" way all the time!
Strawberry Jam Latte - Drip Coffee Version
  1. Brew your coffee and allow to cool.
  2. In a cup with ice, pour in the milk followed by the syrup. Then, pour over the coffee. Mix together and enjoy!