Sparkling Peach Sangria
Ingredients
Sangria
- 1 bottle dry white wine (about 3 cups/750 ml)
- 2 cups peach nectar
- 1 cup sparkling water
- 1 cup prosecco
Garnishes
- 2 peaches, sliced
- 10 strawberries, halved
- fresh mint
- ice
Instructions
- Pour all sangria ingredients into a large pitcher or bottle with a lid. Stir to combine.
- Add in fresh fruit.
- Cover and place in the fridge for 2 hours or overnight.
- Serve cold with fresh mint. See notes for how to keep it cool without watering it down!
Notes
Opt to serve the sangria with a skewer to eat the fruit out with!
If you'd like to try this recipe but make it free from alcohol, simply use white wine and champagne alternatives! There are so many great alcohol removed options on the market that would be perfect in this recipe.
To keep this drink cool without watering it down with ice:
- Make ice cubes out of the leftover Prosecco and the peach nectar
- Freeze peach slices and strawberry halves that can be added to the drink when served