Ingredients
Equipment
Method
Slow Cooker Version
- Add all ingredients to your slow cooker and cook on low for 2 hours (can go up to 8).
- Ladle/spoon the wine into mugs leaving the fruit and spices behind and serve warm.
Stove Top Version
- Heat all ingredients on medium until simmering then lower the heat to simmer for 15 minutes. Be sure not to bring it to a boil!
- Ladle/spoon the wine into mugs leaving the fruit and spices behind and serve warm.
