Skillet Pear & Proscuitto Wrapped Chicken
Ingredients
- 2 chicken breasts (sliced in half to make 4)
- 6 pears
- 1 tbsp coconut oil
- 1 tsp ghee (can sub butter if not Whole30)
- 1 tsp cinnamon
- ⅛ tsp cloves
- ⅛ tsp ginger
- ¼ tsp nutmeg
- ¼ cup nut milk (I use light coconut)
- ¼ cup chicken broth (I use Bonafide Provisions bone broth)
- 8 strips prosciutto
- 6 sage leaves
- pinch of salt & pepper
Instructions
- Preheat your oven to 425°.
- Add coconut oil, ghee, spices, nut milk, broth and sage into an oven safe skillet over low heat.
- Allow the ghee and coconut oil to melt then whisk everything together, keeping a close eye.
- Slice chicken breasts into thin halves and wrap two pieces of prosciutto around each. Chop the pears into eight equal pieces.
- Arrange chicken and pears in the skillet and spoon sauce over the top.
- Add salt and pepper to your liking then bake for 30 minutes or until chicken is completely cooked.
- Serve warm with your choice of greens and/or grains.