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Pear & Proscuitto Wrapped Chicken

Skillet Pear & Proscuitto Wrapped Chicken

5 from 2 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 chicken breasts (sliced in half to make 4)
  • 6 pears
  • 1 tbsp coconut oil
  • 1 tsp ghee (can sub butter if not Whole30)
  • 1 tsp cinnamon
  • ⅛ tsp cloves
  • ⅛ tsp ginger
  • ¼ tsp nutmeg
  • ¼ cup nut milk (I use light coconut)
  • ¼ cup chicken broth (I use Bonafide Provisions bone broth)
  • 8 strips prosciutto
  • 6 sage leaves
  • pinch of salt & pepper

Method
 

  1. Preheat your oven to 425°.
  2. Add coconut oil, ghee, spices, nut milk, broth and sage into an oven safe skillet over low heat.
  3. Allow the ghee and coconut oil to melt then whisk everything together, keeping a close eye.
  4. Slice chicken breasts into thin halves and wrap two pieces of prosciutto around each. Chop the pears into eight equal pieces.
  5. Arrange chicken and pears in the skillet and spoon sauce over the top.
  6. Add salt and pepper to your liking then bake for 30 minutes or until chicken is completely cooked.
  7. Serve warm with your choice of greens and/or grains.