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Roasted Sweet Potato Chips

Roasted Sweet Potato Chips

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course: Appetizer, Snack
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • ½ tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¼ tsp pepper

Method
 

  1. Preheat your oven to 425° and line a baking sheet with parchment paper.
  2. Slice sweet potato into thin circles (I use a mandoline) then place into a bowl and top with olive oil and seasonings.
  3. Cover sweet potatoes evenly then space out on your sheet ensuring they don't overlap so that they can get crispy.
  4. Bake for 15 minutes, flip, then bake for 5 more minutes or until crispy.