Refined Sugar Free Chocolate Avocado Mousse
Equipment
- High Powered Blender or Food Processor
Ingredients
- 2 large ripe avocados
- ¼ cup cocoa powder
- 3-4 tbsp pure maple syrup (Can sub keto maple syrup/sugar free maple syrup to make it sugar free as needed)
- ½ cup coconut milk (I prefer canned for a thicker mousse)
- 1 cup chocolate (I use Lily’s for sugar free and Hu Kitchen for Paleo)
Instructions
- Heat chocolate chips or chopped chocolate bar of choice in a microwave safe bowl in 30-second increments, stirring in between, until smooth. Set aside to cool slightly.
- Add peeled and chopped avocado, cocoa powder, maple syrup, coconut milk and melted chocolate into a food processor or high-powered blender and blend until smooth. You may need to stop the food processor or blender and stir a few times as the mousse will be thick.
- Once the mousse is formed, serve in bowls and top with anything you’d like! I love it with sugar free peanut butter, strawberries, coconut whipped cream and chocolate shavings.
Notes
Store leftovers in the fridge.