Go Back
Refined Sugar Free Chocolate Avocado Mousse

Refined Sugar Free Chocolate Avocado Mousse

5 from 1 vote
Print Recipe Pin Recipe
Total Time 5 minutes
Servings: 4
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large ripe avocados
  • ¼ cup cocoa powder
  • 3-4 tbsp pure maple syrup (Can sub keto maple syrup/sugar free maple syrup to make it sugar free as needed)
  • ½ cup coconut milk (I prefer canned for a thicker mousse)
  • 1 cup chocolate (I use Lily’s for sugar free and Hu Kitchen for Paleo)

Equipment

  • High Powered Blender or Food Processor

Method
 

  1. Heat chocolate chips or chopped chocolate bar of choice in a microwave safe bowl in 30-second increments, stirring in between, until smooth. Set aside to cool slightly.
  2. Add peeled and chopped avocado, cocoa powder, maple syrup, coconut milk and melted chocolate into a food processor or high-powered blender and blend until smooth. You may need to stop the food processor or blender and stir a few times as the mousse will be thick.
  3. Once the mousse is formed, serve in bowls and top with anything you’d like! I love it with sugar free peanut butter, strawberries, coconut whipped cream and chocolate shavings.

Notes

Store leftovers in the fridge.