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Pumpkin Spice Coconut Creamer

Pumpkin Spice Coconut Creamer

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 6
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 14 oz can light coconut milk (light keeps it from hardening in the fridge, but full fat is okay too)
  • 2 tbsp pumpkin purée (make sure the only ingredient is pumpkin)
  • ½ tbsp vanilla extract
  • ½ tsp pumpkin spice
  • ¼ tsp nutmeg
  • 1 tbsp honey/maple syrup (optional, leave out for Whole30)

Method
 

  1. Combine ingredients in a pot on the stove over medium heat and whisk together until smooth.
  2. Let sit on the heat for a minute or two while continuing to stir.
  3. Remove from heat and cover with a lid for a few minutes to cool, then transfer into a jar to store in the fridge. If you’d like, you can strain the creamer into the jar for a smoother consistency. Lasts in the fridge up to a week!
  4. Brew your coffee, pour your desired amount into your mug and top with a sprinkle of cinnamon. Enjoy!