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Protein Whipped Cream

Protein Whipped Cream

5 from 3 votes
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Total Time 3 minutes
Servings: 2 , or so
Course: Coffee, Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup heavy cream
  • 2 tbsp vanilla protein powder
  • 1 tsp vanilla extract

Equipment

  • Stand or Hand Mixer

Method
 

  1. Add heavy cream straight from the fridge to your bowl. If you'd like, you can chill your bowl and mixing attachments in the freezer 30 minutes prior to making.
  2. Mix continuously on high until the cream is thick and the texture of whipped cream.
  3. Add the protein powder and vanilla and mix until just combined.
  4. Use as a topping for ice cream, iced coffee or whatever you'd like!

Notes

  • For exact products I use, check the blog post for direct links
  • Store in an airtight container and use within a week of making