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Pickle Hummus

Pickle Hummus

Print Recipe Pin Recipe
Total Time 5 minutes
Course Appetizer, Dip, Side Dish, Snack

Equipment

  • Food Processor or High Powered Blender

Ingredients
  

Pickle Hummus

  • 2 tbsp tahini
  • 1-2 cloves garlic
  • 3 tbsp olive oil
  • 1 tsp cumin
  • 2 tsp dill weed/dried dill
  • ¼ cup pickes, sliced to blend in
  • ¼ cup pickles, diced to stir in
  • ¼ tsp salt
  • 2-4 tbsp pickle brine/juice, separated
  • 1 15 oz can chickpeas/garbanzo beans, drained

Garnishes (Optional)

  • ¼ cup pickles, diced
  • olive oil drizzle
  • dill, fresh or dried

Instructions
 

  • Combine all ingredients in a high powered food processor or blender and blend until smooth. TIP: If your food processor or blender isn’t super high powered, leave out the chickpeas and pickle brine/juice and blend everything else together first. Then, in two batches, add in the chickpeas and pickle brine/juice to blend. This helps create a really smooth texture!
  • Stir in remaining ¼ cup diced pickles and taste. You can add in more pickles here if you’d like!
  • Spoon into a bowl and top with more diced pickles, a drizzle of olive oil and dill.
  • Dip with whatever you’d like and enjoy!