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Pickle Brine Coleslaw

Pickle Brine Coleslaw

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Total Time 5 minutes
Servings: 8
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 bag shredded coleslaw mix
  • ½ cup compliant avocado mayo (I use Primal Kitchen or Chosen Foods, can sub Greek yogurt or mayo of choice)
  • 1 tbsp apple cider vinegar
  • 1 tbsp dijon mustard (I use The New Primal)
  • 1 tbsp pickle brine
  • generous squeeze of fresh lemon
  • salt and pepper, to taste

Method
 

  1. Combine all wet ingredients together then pour over shredded coleslaw mix in a big bowl.
  2. Mix thoroughly until covered evenly and top with a generous amount of black cracked pepper.