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Copycat Buster Bars

Peanut Butter Chip Frozen Yogurt Bars (Copycat Buster Bars)

4.95 from 39 votes
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Prep Time 10 minutes
Freeze Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 bars
Course: Dessert
Ingredients Method Notes

Ingredients
  

Frozen Yogurt Filling (Added Protein Version)
  • ¼ cup runny peanut butter (ingredients should just be peanuts and maybe salt)
  • 1 cup yogurt of choice (I use coconut yogurt)
  • 2 tbsp mini chocolate chips or chopped chocolate
  • 2 tbsp vanilla protein powder of choice 
Frozen Yogurt Filling (No Added Protein Version)
  • ½ cup runny peanut butter (ingredients should just be peanuts and maybe salt)
  • 1 cup yogurt of choice (I use coconut yogurt)
  • 2 tbsp mini chocolate chips or chopped chocolate
  • ¼ tsp salt
Chocolate Coating
  • 1 cup chocolate
  • 2 tbsp coconut oil
  • 2 tbsp peanuts (optional)

Method
 

  1. Combine all of your filling ingredients and stir together until fully incorporated.
  2. Line a baking sheet or flat plate with parchment paper.
  3. Scoop about ¼ cup of the filling and make four circles on the parchment lined sheet or plate. Press a popsicle stick into each circle if you wish, or leave it as is. If using a popsicle stick, be sure to cover the stick with the filling.
  4. Sprinkle peanuts over the top and press them in gently.
  5. Freeze for 2 hours.
  6. Melt the chocolate and coconut oil together in the microwave in 30 second increments, stirring between each increment.
  7. Once melted and smooth, use the chocolate to completely cover each frozen yogurt bar.
  8. Place each coated bar back on the parchment to allow the chocolate to harden.
  9. Enjoy right away or keep in an airtight container in the freezer.

Notes

Notes:
  • You can make these into any size you want, you can use a popsicle mold, make them into bite sized pieces, really whatever you'd like!
  • Once super frozen, you may need the treats to thaw slightly or pop into the microwave for 10-15 seconds (if you're impatient like me!)