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Peanut Butter Buttercream Icing

Peanut Butter Buttercream Icing

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Total Time 5 minutes
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • ½ cup room temperature butter (I use vegan butter)
  • ½ cup peanut butter
  • pinch salt
  • 2 cups powdered sugar
  • ¼ cup cream (I use nutpods)
  • 2 tsp vanilla extract

Equipment

  • Hand Mixer

Method
 

  1. Whip room temperature butter on medium speed until creamy and smooth. Then, add in the peanut butter and whip until fully combined.
  2. Add the salt and powdered sugar, one cup at a time, thoroughly mixing in the powdered sugar with each addition.
  3. Pour in the cream 1 tbsp at a time and whip for 20-30 seconds each time. Add the vanilla extract and mix on medium-high until fully mixed and thick.