Paleo Chili
Ingredients
Chili
- 2 tbsp avocado oil
- 1 lb ground chicken, turkey or beef
- ½ onion, diced (white or red)
- 1 medium sweet potato, cubed
- 15 oz can diced tomatoes (check for compliant ingredients)
- 5 oz can tomato paste (check for compliant ingredients)
- 1 cup chicken broth or chicken bone broth (I use Bonafide Provisions)
- ½ tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp paprika
- 2 tbsp paleo friendly brown sugar substitute (Optional! I used Miss Jone's, but can sub any brown sugar if not paleo! Omit for Whole30)
Toppings (Optional)
- green onions
- red onion, diced fine
- greek yogurt/sour cream (Paleo friendly, if needed)
- corn bread ("Not Cornbread" Cornbread from Miss Jones for a paleo option)
Instructions
- In a pot over medium heat, add in oil and protein of choice. Cook until browned.
- In the same pot, add in the rest of your ingredients and stir until combined.
- Cover the pot with a tight fitting lid and allow the chili to simmer. The chili will thicken and the sweet potatoes will cook.
- Once the sweet potatoes are soft/fork tender and the chili has thickened, remove the chili from the heat, stir and serve warm with desired toppings!