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Paleo Chili

Paleo Chili

5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8
Course: Dinner, Main Course, Soup
Ingredients Method

Ingredients
  

Chili
  • 2 tbsp avocado oil
  • 1 lb ground chicken, turkey or beef
  • ½ onion, diced (white or red)
  • 1 medium sweet potato, cubed
  • 15 oz can diced tomatoes (check for compliant ingredients)
  • 5 oz can tomato paste (check for compliant ingredients)
  • 1 cup chicken broth or chicken bone broth (I use Bonafide Provisions)
  • ½ tsp chili powder
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 2 tbsp paleo friendly brown sugar substitute (Optional! I used Miss Jone's, but can sub any brown sugar if not paleo! Omit for Whole30)
Toppings (Optional)
  • green onions
  • red onion, diced fine
  • greek yogurt/sour cream (Paleo friendly, if needed)
  • corn bread ("Not Cornbread" Cornbread from Miss Jones for a paleo option)

Method
 

  1. In a pot over medium heat, add in oil and protein of choice. Cook until browned.
  2. In the same pot, add in the rest of your ingredients and stir until combined.
  3. Cover the pot with a tight fitting lid and allow the chili to simmer. The chili will thicken and the sweet potatoes will cook.
  4. Once the sweet potatoes are soft/fork tender and the chili has thickened, remove the chili from the heat, stir and serve warm with desired toppings!