Paleo Apple Crumble
Ingredients
Apple Filling
- 3 cups apple slices (you can peel them if you'd like, but I like to leave the skin on!)
- 2 tbsp coconut sugar
- ½ tbsp lemon juice
- 1 tbsp tapioca starch or arrowroot
- ½ tsp cinnamon
- ¼ tsp salt
Crumble Topping
- ½ cup almond flour
- 2 tbsp cassava flour
- ¼ cup coconut sugar
- 2 tbsp maple syrup
- ½ tsp baking powder
- ¼ tsp cinnamon
- 2 tbsp butter or ghee, melted (can use dairy free as needed)
- ¼ tsp salt
Instructions
- Preheat your oven to 375℉
- Slice 3 cups worth of apples (I typically use gala, but your favorite variety will work).
- Add the apple slices to a bowl then toss with the apple filling ingredients until the apple slices are evenly covered. Add the apples to a small baking dish.
- Combine crumble ingredients and mix until clumps form.
- Crumble the topping on top of the apple slices.
- Bake the crumble for 30-40 minutes (depending on your oven, be sure to check on it!). It will be ready when the apples are sizzling and the top is golden brown.
- Serve with ice cream and a caramel drizzle if you'd like. It's best served right out of the oven!