No Mayo Smashed Chickpea Salad
Ingredients
- 1 15 oz can chickpeas, rinsed and drained
- 2 tbsp extra-virgin olive oil
- 1 tbsp tahini
- ½ lemon, juice of
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- ⅓ cup celery, diced
- ¼ cup red onion, diced
Instructions
- In a large bowl, combine chickpeas, olive oil, tahini, lemon juice and garlic powder and stir, then smash lightly with a fork until you reach your desired consistency.
- Add in salt and pepper, to taste, as well as diced celery and diced red onion. Mix together.
- Serve in a sandwich or lettuce wrap with your favorite toppings (i.e. cucumber slices, vegan mayo, avocado, sprouts, greens, etc.)!