Ingredients
Method
- Cut potatoes in half and cover with water in a pot over med/high heat until boiling. Let simmer until fork tender (15-20 minutes) then drain.
- Combine all ingredients or the dressing, aside from the dill and chives. Add potatoes, herbs and dressing and stir until the potatoes are evenly covered.
- Let sit for 10 minutes or so to allow the dressing to sink into the potatoes.
