Loaded Taco Potato “Nachos”
Ingredients
Potatoes
- 3 small-medium potatoes
- ~1 tbsp olive oil or avocado oil
- salt & pepper, to taste
Taco Meat:
- 1 lb ground meat (beef, chicken or turkey)
- 1 tbsp olive oil or avocado oil
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp dried oregano
- ½ tsp paprika
- 1 ½ tsp cumin
- 1 tsp salt
- ⅓ cup cup water
Toppings (customize to your liking)
- canned coconut cream
- red onion, diced
- avocado
- fresh cilantro
- shredded lettuce
- cherry tomatoes
- salsa
- lime wedge
- salt & pepper
Instructions
Potatoes
- Preheat your oven to 400° and line two baking sheets with parchment paper.
- Slice potatoes using a mandoline.
- SPACE out potato slices and brush or spray with oil. Top with salt and pepper.
- Bake for 30-45 min until as crispy as desired. Depending on the oven, the outside slices may crisp faster, so feel free to remove those and keep the middle ones baking.
Taco Meat
- Heat oil in a skillet on the stove over medium/low heat.
- Once hot, add your ground meat to the skillet.
- Break the meat apart as it cooks, then mix in the seasonings and water once browned.
Loaded Taco Potato “Nachos”
- Aseemble crispy potato slices, then top with taco meat and all of your desired toppings.