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Loaded Chili Ranch Sweet Potato Fries

Loaded Chili Ranch Sweet Potato Fries

4.67 from 3 votes
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 people
Course: Appetizer, Main Course
Ingredients Method

Ingredients
  

Chili
  • ½ lb ground beef
  • 1 cup tomatoes, diced (canned)
  • 2 tbsp ketchup/tomato paste
  • ¼ tsp cumin
  • ¼ tsp paprika
  • ¼ tsp chili powder
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ white/yellow onion, diced
  • ¼ 1/4 cup broth
  • 2 tsp avocado oil
Sweet Potato Fries
  • 2 large sweet potatoes
  • 1 tbsp avocado oil
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
Toppings
  • homemade ranch
  • green onions
  • cilantro
  • lime
  • bacon

Method
 

Chili
  1. Sauté onions in avocado oil in the bottom of a medium pot. 
  2. Once fragrant, add ground meat and break up with a spoon as it cooks. Cook until completely browned.
  3. Add in all other ingredients and let simmer over medium/low heat for 20 minutes, stirring every few minutes. This will let the chili thicken!
Fries
  1. Slice potatoes into fries while leaving the skin on. The skin is high in fiber and super good for you!
  2. Soak fries in cold water for 30 minutes to remove potato starch and get your fries crispy in result.
  3. Preheat oven to 375° and get a parchment lined baking sheet ready.
  4. Once soaked, drain and dry your fries then move to a dry bowl.
  5. Top with avocado oil and seasonings.
  6. Line the fries in a single layer on the sheet being sure none are overlapping.
  7. Cook for 20-25 minutes, then remove from oven and flip.
  8. Raise the oven temp to 425° and return the fries to the oven for 20 more minutes.
  9. If you want your fries even crispier after that, feel free to broil them for a few minutes, but be sure to keep an eye on them! I typically do mine for 3 minutes.