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Potato Wedges

Lemony Greek Crispy Potato Wedges

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Side Dish
Ingredients Method

Ingredients
  

  • 3 medium/large russet potatoes
  • 2 tbsp avocado oil
  • 1 tsp dried oregano
  • 1 tbsp minced garlic
  • 1 tbsp fresh dill
  • squeeze of fresh lemon
  • cracked black pepper and salt, to taste

Method
 

  1. Preheat your oven to 425 degrees.
  2. After washing and drying your potatoes, slice into wedges. The thinner the slice, the crispier they’ll get. Up to you depending on whether you like them soft or crunchy! I typically do a combination of both.
  3. Place potatoes, seasonings, oil and lemon in a bowl and toss to coat evenly using your hands.
  4. Lay the potato wedges out on a parchment paper lined baking sheet. Be sure they are not overlapping!
  5. Bake for 30 minutes or until desired crispness.